Menu of Amaretto Osteria Ristorante in Spilamberto, Province of Modena, Italy

Menu Overview

Amaretto Osteria Ristorante, nestled in the heart of Spilamberto on Via Modenese, 543, offers a genuine taste of Emilia-Romagna’s culinary heritage. This cozy spot is a celebration of traditional Italian flavors, served with warmth and authenticity. From the moment you enter, the friendly atmosphere and attentive staff set the tone for a memorable meal.

The menu is a treasure trove of regional specialties that resonate with the soul of Modena's cuisine. One cannot miss the borlenghi—thin, savory crepes that are exquisitely homemade, delivering delicate, smoky notes paired perfectly with local cured meats. The tigelle and gnocco fritto, beloved staples of the area, are served fresh and airy, ideal for layering with affettato di salumi or lardo e stracchino. These dishes truly showcase the richness of traditional pork products and creamy cheeses, reflecting the region’s farmhouse roots.

For pasta lovers, the tortellini in brodo and tortelloni modenesi stand out, bringing comfort through their silky dough and rich, savory fillings. Particularly impressive are the tortellini saltati in padella con tuorlo d’uovo e parmigiano, where the simple elegance of fresh egg yolk and aged Parmesan elevates the dish to a sublime experience. Similarly, the passatelli in brodo, a rustic broth-based dish, offers a deep, soothing flavor that speaks of home-cooked tradition.

Complementing these delights is a selection of local wines—Lambrusco and Pignoletto—which provide a vibrant, fruity counterpoint to the rich cuisine. The wine pairing here enriches every bite, enhancing the full-bodied tastes of the menu. For a sweet finish, the classic Zuppa Inglese and the innovative caffettino con gelato ricoperto di cioccolato impress with authentic Italian charm and creativity.

Customer reviews underscore the genuine warmth and quality that define Amaretto Osteria Ristorante. Kevin Roberts praised the welcoming staff and excellent food and wine, while Artem Golovko highlighted the value of the local set menu, a brilliant introduction for those new to Italian flavors. Helen Selliez’s reflection on the homely, seasonal dishes and the convivial Sunday lunches speaks to the restaurant’s role as a community hub. Lexa Turu’s enthusiasm for the homemade tortelloni and gnocchi captures the true heart of this kitchen’s craftsmanship. Even Elizabeth Simmonds, who noted a minor comfort issue with seating, acknowledged the indispensable appeal of the borlenghi and the desire to return.

Overall, Amaretto Osteria Ristorante excels in delivering authentic Modenese cuisine with passion and precision. Its focused menu highlights the heritage of Emilia-Romagna through artisanal pasta, cured meats, and complementary local wines. Whether you are seeking a traditional Sunday lunch, a romantic dinner, or a flavorful culinary adventure, this ristorante strikes a remarkable balance between rustic charm and polished hospitality.